Hervé’s Restaurant & Bar

Hervé’s Restaurant & Bar opened its doors in 2022, a co-creation of local entrepreneurs, David Lyons and David Fraser and a French-born sommelier. Their vision was to create a French-inspired restaurant, offering an elevated yet relaxed dining experience, that showcased incredible local produce.

Tucked away on the upper level of the Craft’d Grounds precinct, the decor has an intimate and homely feel. With timber aplenty, as well as terrazzo, soft lighting and textured fabrics, the mood is secluded and comfortable. It is a true community destination.

“When guests come to Hervé’s, we want them to feel welcome from the moment they walk through our doors, as if they are our family. Our service is proactive, friendly and most importantly, warm. Whether it is a mid-week dinner on the way home from work, special occasion dining or celebrations big or small – we offer it all’.

Recognising the need for exceptional event spaces in Brisbane, co-owners David Lyons & David Fraser are expanding their footprint within Craft’d Grounds. Set to open in 2025, these new venues will offer a range of options, from intimate private dining experiences to grand event spaces designed for unforgettable celebrations. Stay tuned for more details as we bring these visionary spaces to life.